Home FASHION Everlane and Marques’ Almeida Host a Dreamy Dinner Celebrating the Launch of Their First-Ever Collaboration

Everlane and Marques’ Almeida Host a Dreamy Dinner Celebrating the Launch of Their First-Ever Collaboration

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Everlane and Marques’ Almeida Host a Dreamy Dinner Celebrating the Launch of Their First-Ever Collaboration

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On a breezy Wednesday night in Tribeca, Everlane and Marques’ Almeida hosted a pleasant spring awakening with an intimate dinner celebrating the launch of their newest collaboration.

Because the night unfolded on the fifth ground of the Tiwa Gallery, company have been greeted by the mild flicker of candles that have been positioned throughout a dreamy tablescape, casting a comfy glow upon the ranunculus-adorned unfold that stretched practically fifty seats large. For the primary half of the night, company sipped on specialty cocktails crafted by Yana Volfson—aptly named The Marques, The Almeida, and The Everlane—whereas perusing the gathering of colourful wardrobe staples, from a navy inexperienced cargo jacket to pink slip clothes and colourful cardigans.

“We have been taking part in with this concept of doing a collaboration at Everlane with our legal responsibility yarns and materials,” stated Mathilde Mader, Everlane’s world inventive director. “We went by way of all the colours we had and reached out to Marta [Marques] and Paulo [Almeida] to collaborate with them, and it was simply really easy and pure to work with them.” The collaboration itself is a primary of its type for Everlane, with Marques’ Almeida infusing their signature flamboyance into Everlane’s wardrobe staples to create items that marry performance with trend-focused design. “It was an excellent thrilling challenge to do as a result of the factor we’ve got in widespread is that we like making clothes which you can put on all season, all yr spherical,” Almeida added.

At 8 PM, dinner service commenced, led by culinary virtuoso Camille Becerra, who launched attendees to a luxurious Portuguese-inspired feast. Katie Holmes, Ella Emhoff, and Eric Rutherford indulged in a tasty unfold that includes an array of Mediterranean delights, from tinned fish to contemporary olive oil-poached swordfish, all served as a nod to Marques’ Almeida’s Portuguese heritage. To finish the night, a bounty of mouthwatering pastel de nata was introduced out, and company have been welcomed to take one (or three) dwelling with them.

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